Lumiere Lunch – Tuesday

Lumiere Lunch
Tuesday – Grand Cayman of 7 Day Cruise

Menu Date: May 2002

Starters

Marinated Roasted Peppers – with Feta croutons

Spinach Cheese Dip

Seasonal Chilled Fruit – with Kiwi Sauce

Fried Onion Rings – with Horseradish Cocktail Sauce

Spinach and Crabmeat Soup – with ham crisps

Garbanzo Bean Salad – iceburg lettuce, tomato, onions, mustard seed dressing (chicken optional)

Main Course

Ziti Pasta – sauteed pancetta, chili, parsley and garlic

Grilled Flank Steak – glazed carrots, onions and fried potatoes

Pan-fried Mahi Mahi – with cilantro salsa, black beans and rice

Chicken Pita Pocket – chicken morsels, lettuce, tomato, scallion

Pizza – with sausage, mushrooms, green peppers, and basil

Hamburger – with Swiss or Cheddar Cheese and French Fries

Desserts

Warm Apple Pie – with vanilla ice cream

Almond and Raspberry Tart

Mocha Cream Puff with caramel sauce

Homemade Chocolate Pudding – with whipped cream

Chef's Sugar Free Dessert