Lumiere Lunch – Tuesday
Lumiere Lunch
Tuesday – Grand Cayman of 7 Day Cruise
Menu Date: May 2002
Starters
Marinated Roasted Peppers – with Feta croutons
Spinach Cheese Dip
Seasonal Chilled Fruit – with Kiwi Sauce
Fried Onion Rings – with Horseradish Cocktail Sauce
Spinach and Crabmeat Soup – with ham crisps
Garbanzo Bean Salad – iceburg lettuce, tomato, onions, mustard seed dressing (chicken optional)
Main Course
Ziti Pasta – sauteed pancetta, chili, parsley and garlic
Grilled Flank Steak – glazed carrots, onions and fried potatoes
Pan-fried Mahi Mahi – with cilantro salsa, black beans and rice
Chicken Pita Pocket – chicken morsels, lettuce, tomato, scallion
Pizza – with sausage, mushrooms, green peppers, and basil
Hamburger – with Swiss or Cheddar Cheese and French Fries
Desserts
Warm Apple Pie – with vanilla ice cream
Almond and Raspberry Tart
Mocha Cream Puff with caramel sauce
Homemade Chocolate Pudding – with whipped cream
Chef's Sugar Free Dessert