Lumiere Lunch - Tuesday

Lumiere Lunch
Tuesday - Grand Cayman of 7 Day Cruise

Menu Date: May 2002

Starters

Marinated Roasted Peppers - with Feta croutons

Spinach Cheese Dip

Seasonal Chilled Fruit - with Kiwi Sauce

Fried Onion Rings - with Horseradish Cocktail Sauce

Spinach and Crabmeat Soup - with ham crisps

Garbanzo Bean Salad - iceburg lettuce, tomato, onions, mustard seed dressing (chicken optional)

Main Course

Ziti Pasta - sauteed pancetta, chili, parsley and garlic

Grilled Flank Steak - glazed carrots, onions and fried potatoes

Pan-fried Mahi Mahi - with cilantro salsa, black beans and rice

Chicken Pita Pocket - chicken morsels, lettuce, tomato, scallion

Pizza - with sausage, mushrooms, green peppers, and basil

Hamburger - with Swiss or Cheddar Cheese and French Fries

Desserts

Warm Apple Pie - with vanilla ice cream

Almond and Raspberry Tart

Mocha Cream Puff with caramel sauce

Homemade Chocolate Pudding - with whipped cream

Chef's Sugar Free Dessert