Animator's Palate Menu - Day 3

Animator's Palate
Dinner
Day 3


Menu Date: May 2002


Starters

Lobster and Shrimp Wrapper - rolled ina soft crepe with avocado puree

Duck and Goat Cheese Flatbread - with spring onion

Smoked Salmon - served on a crisp potato cake

Chilled Gazpacho - with calamata crostini

Caesar Salad - Tossed Tableside - with shaved parmesan and Focaccia croutons

Baked Stuffed Tomato - with vegetable rice and Monterey Jack cheese

Main Course

Cheese Cannelloin - served on creamed spinach

Maple-glazed Salmon - with green beans and smashed red skin potatoes

Pan-fried Veal Chop - in a parmesan and herb crust with corn risotto and asparagus

Roasted Chicken Breast - with smashed potatoes, vegetables and Cabernet sauce

Grilled Sirloin - with glazed carrots and potato skins

Chef's Vegetarian Selection of the Day

Desserts

Strawberry Shortcake
Boston Creme Pie
New York Style Cheesecake
Double-Fudge Chocolate Cake
Chef's Sugar Free Dessert