Lumiere's Lunch
Key West

Menu Date: May 2002

Starters

Seasonal Fruit Cocktail

Tuna Salad - served with green beans and lettuce with saffron cream sauce

Chicken Liver Crostini - chopped chicken liver served on country bread

Goat Cheese Tomato Bruschetta - crumbled goat cheese served with diced tomato and olive oil

Barley and Potato Soup - topped with beef prosciutto

Bean Salad on Bibb Lettuce - served with lime vinaigrette (also available with chicken)

Baby Shrimp Salad - tossed with a lime mayonnaise dressing served over potatoes

Main Course

Penne Pasta - served with garlic tomato sauce

Steak Sandwich - on sourdough baguette with french fries, onions, and mushrons

Grilled Chicken Breast - topped with tomato salsa and served with rosemary potatoes

Fish and Chips - served with mashed green peas

Honey-Glazed BBQ Pork Ribs - served with coleslaw and French fries

Traditional Hamburger - with Swiss or Cheddar cheese and French fries

Desserts

New York-style Cheesecake - with a strawberry sauce

Caramel Custard

Pecan Pie

Brownie Sundae - with vanilla ice cream and caramel sauce

Chef's Sugar Free Dessert