Lumiere’s Breakfast
Lumiere's Breakfast
Menu Date: May 2002
Chilled Juices – Orange, Grapefruit, Cranberry, Prune, V-8, Apple, Tomato
Fresh Fruit – Grapefruit, Melon, Banana, Fruit Cocktail
Yogurt – Fruit and Plain and Assorted Low-Fat
Hot Cereals – Oatmeal and Cream of Wheat
Cold Cereals – Corn Flakes, Raisin Bran, KO's, Rice Krispies, Frosted Flakes, Low-fat granola, Fruit Loops
Mueslix – bountiful mixture of toasted whole grain flakes, sun-dried raisins, dates and almonds, sweetened with brown sugar
Lox and Bagel – a traditional favorite served with cream cheese
Fresh From the Bakery – Danish Pastries, Assorted Muffins, Croissants, Bagels, Donuts, English Muffins, White, Wheat or Rye Toast
Preserves – assorted jellies, jams and marmalades
Ask your server about sugar-free jams, jellies, marmalades and no-cholesterol vegetable margarine.
Express Breakfast – Fluffy scrambled eggs, bacon, link sausage and oven-roasted potatoes
Eggs Benedict – toasted English muffin with grilled Canadian bacon and poached eggs topped with Hollandaise sauce
Eggs Your Way – Scrambed, fried, poached or boiled served with oven-roasted potatoes and your choice of Breakfast meat (link sausage, grilled ham or bacon)
Omelets – Denver, Ham and Cheese, Plain; served with oven-roasted potatoes (egg beaters available)
Hot Off the Griddle – Buttermilk pancakes, blueberry pancakes, French Toast, Waffles
Daily Skillets –
Day 2 and 5 – American Beef Hash and Fried Eggs
Day 3 and 6 – Scrambled Eggs and Smoked Salmon
Day 4 and 7 – Creamed Chicken with Biscuit
Coffee, Teas, Hot Chocolate, Milk (whole, low-fat, skim or chocolate)