Lumiere's Breakfast

Menu Date: May 2002

Chilled Juices - Orange, Grapefruit, Cranberry, Prune, V-8, Apple, Tomato

Fresh Fruit - Grapefruit, Melon, Banana, Fruit Cocktail

Yogurt - Fruit and Plain and Assorted Low-Fat

Hot Cereals - Oatmeal and Cream of Wheat

Cold Cereals - Corn Flakes, Raisin Bran, KO's, Rice Krispies, Frosted Flakes, Low-fat granola, Fruit Loops

Mueslix - bountiful mixture of toasted whole grain flakes, sun-dried raisins, dates and almonds, sweetened with brown sugar

Lox and Bagel - a traditional favorite served with cream cheese

Fresh From the Bakery - Danish Pastries, Assorted Muffins, Croissants, Bagels, Donuts, English Muffins, White, Wheat or Rye Toast

Preserves - assorted jellies, jams and marmalades

Ask your server about sugar-free jams, jellies, marmalades and no-cholesterol vegetable margarine.

Express Breakfast - Fluffy scrambled eggs, bacon, link sausage and oven-roasted potatoes

Eggs Benedict - toasted English muffin with grilled Canadian bacon and poached eggs topped with Hollandaise sauce

Eggs Your Way - Scrambed, fried, poached or boiled served with oven-roasted potatoes and your choice of Breakfast meat (link sausage, grilled ham or bacon)

Omelets - Denver, Ham and Cheese, Plain; served with oven-roasted potatoes (egg beaters available)

Hot Off the Griddle - Buttermilk pancakes, blueberry pancakes, French Toast, Waffles

Daily Skillets -
Day 2 and 5 - American Beef Hash and Fried Eggs
Day 3 and 6 - Scrambled Eggs and Smoked Salmon
Day 4 and 7 - Creamed Chicken with Biscuit

Coffee, Teas, Hot Chocolate, Milk (whole, low-fat, skim or chocolate)