Lumiere's Dinner

Day 1

Saturday Night

Menu Date: May 2002

STARTERS

Deep Fried Camembert Fritters - with red currant jelly or marinara sauce

Shrimp Medley - served with cocktail sauce

Pearls of Seasonal Melon - with port wine

Escargot - with diced mushrooms and garlic butter

Cream of Cauliflower Soup

Mixed Garden Salad - tossed with red wine vinaigrette and topped with goat cheese croutons

Main Course

Cheese Ravioli - served with a tomato basil sauce

Garlic-roasted Beef Tenderloin - served with mashed potatos and a green peppercorn sauce

Herb-crusted Sea Bass - with sauteed spinach and champagne sauce

Braised Lamb Shank - served with portobello polenta and a red wine sauce

Roasted Duck Breast - with sauteed parsnips and an orange sauce

Chef's Vegetarian Selection of the Day.

Additional selections of sirloin steak, grilled chicken breast, fresh fish or lighter fare are available.

Dessert

Chocolate Caramel Torte - with raspberries over hazelnut crust

Caramelized Apple Tart - with vanilla sauce

Grand Marnier Souffle - with chocolate sauce

Creme Brulee

Chef's Sugar-free dessert