Lumiere’s Dinner – Saturday Night
Lumiere's Dinner
Day 1
Saturday Night
Menu Date: May 2002
STARTERS
Deep Fried Camembert Fritters – with red currant jelly or marinara sauce
Shrimp Medley – served with cocktail sauce
Pearls of Seasonal Melon – with port wine
Escargot – with diced mushrooms and garlic butter
Cream of Cauliflower Soup
Mixed Garden Salad – tossed with red wine vinaigrette and topped with goat cheese croutons
Main Course
Cheese Ravioli – served with a tomato basil sauce
Garlic-roasted Beef Tenderloin – served with mashed potatos and a green peppercorn sauce
Herb-crusted Sea Bass – with sauteed spinach and champagne sauce
Braised Lamb Shank – served with portobello polenta and a red wine sauce
Roasted Duck Breast – with sauteed parsnips and an orange sauce
Chef's Vegetarian Selection of the Day.
Additional selections of sirloin steak, grilled chicken breast, fresh fish or lighter fare are available.
Dessert
Chocolate Caramel Torte – with raspberries over hazelnut crust
Caramelized Apple Tart – with vanilla sauce
Grand Marnier Souffle – with chocolate sauce
Creme Brulee
Chef's Sugar-free dessert