By Jim Korkis
The food and beverage location offered breakfast, lunch and dinner and was themed to the elegant Victorian era. Originally, the venue was going to be sponsored by a coffee company but the proposed participant backed out.
It ended up being sponsored by Oscar Mayer from 1971-1981. Diminutive spokesman for the company, Little Oscar (actually affable George Molchan) in his white chef’s hat, was there greeting guests and handing out the iconic wiener whistles to eager children.
However, it was not a variety of Oscar Mayer hot dogs that were served at the location but upscale fare like a Monte Cristo sandwich and Crepes Jambalaya. Both Coca-Cola and Pepsi-Cola were available as well on the menu.
When Oscar Mayer declined to renew its sponsorship, the location was taken over by Hormel who handled the operation from 1981 to 1989. The menu was a large four page newspaper entitled “Town Square Times” with the first page devoted to the history of the Hormel company. The new sponsor still sold a Monte Cristo sandwich along with a Main Street Deli Plate and Fresh Catfish.
When Hormel decided not to continue sponsorship in 1989, the Disney Company did an extensive rehab of the restaurant converting it into Tony’s Town Square Restaurant.
The restaurant references the Italian restaurant in the Disney animated feature classic Lady and the Tramp (1955) where two canines shared a romantic moment over a plate of spaghetti and meat balls.
The proprietor of the film’s eatery is a larger-than-life, black-mustached, friendly character named Tony voiced by actor George Givot, known for his dialect comedy and fine singing voice, who passed away in 1984.
After a recent rehab, Tony’s image is now smiling from a brand new overhead sign.
The waiting area has a television playing a clip from the film and the interior of the restaurant is decorated with Lady and the Tramp artwork as well as a sculpted fountain.
For over thirty years, Don “Ducky” Williams has been a Senior Character Artist at Walt Disney World. During that time, he supplied artwork for memorable pieces of merchandise like the special limited edition lithographs for the Disney Cruise Line and the Disney Vacation Club.
Sometimes, his talents were tapped for unusual projects like Tony’s Town Square Restaurant.
“I did the artwork for all the china, signage, menus, etc. In fact, when it first opened, it had plates, saucers, creamers and more with my Lady and the Tramp artwork on it,” commented Williams when I interviewed him. “They found the guests loved it so much that they kept stealing it so they replaced them with regular china. The remainder they had they sold at Disneyana conventions.
“Do you see all those framed paintings on the wall? There are twelve of them and I did them all. Those are the original paintings framed under glass, not prints or reproductions. If they ever change out that place, I would love to have those back to put up in my house.”
Disney enthusiast Greg Ehrbar was responsible for writing the original two-sided kid’s menu that was designed to resemble the comics section from the “Main Street Gazette”. Besides the menu, it featured games and puzzles and an original comic strip. Unfortunately, this particular menu has been retired.
Some Disney fans are unimpressed with the menu offerings at Tony’s but everyone is appreciative of the artistic “theming” of the space and how it captures the spirit of one of Disney’s most beloved animated features. I wonder if there are any left over hot dogs in the back from Oscar Mayer for Tramp’s many friends?
Deb’s Note:
Ducky was a special guest of AllEars during our December to Remember Celebration in 2011. We designed a special AllEars Trading Card dedicated to his work at Tony’s Town Square.
RELATED INFORMATION AND LINKS
Disney Historian Jim Korkis goes up into his imaginary attic to rummage around his archives and often stumbles across an unusual story about Walt Disney World. Those who have met me know that I take real joy in talking about Walt Disney.
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ABOUT THE AUTHOR:
Jim Korkis is an internationally respected Disney Historian who has written hundreds of articles about all things Disney for more than three decades. As a former Walt Disney World cast member, his skills and historical knowledge were utilized by Disney Entertainment, Imagineering, Disney Design Group, Yellow Shoes Marketing, Disney Cruise Line, Disney Feature Animation Florida, Disney Institute, WDW Travel Company, Disney Vacation Club and many other departments.
He is the author of three new books, available in both paperback and Kindle versions on Amazon.com:
The Book of Mouse: A Celebration of Walt Disney’s Mickey Mouse
Who’s Afraid of the Song of the South
“The REVISED Vault of Walt”:
In what year did they stop having breakfast at Tony’s I loved breakfast there
I remember the Little Oscar Special in 1971. A hot dog and chips. Then a chocolate pudding with whipped cream for dessert. Still one of my best fine dining memories. I though the Oscar Meyer place was so cool.
We even saw Joey Bishop there…..
I literally grew up with George Molchan. Being related meant that I got him all to myself at family gatherings. I never got to visit the Town Square Cafe. Someday I would like to take my family back and visit Tony’s
I have very fond memories of meeting Little Oscar and receiving my whistle when my parents took us to WDW for the first time in 1975.
Jim-
I enjoyed your comentary about Ducky Williams. I have gotten to know him through many cruises and meet and greets. Just thought I would share.
Your Fan,
Mary
The Monte Cristo sandwiches were our favorite! Always our first stop when we got into the park.
I worked at Tony’s in the Magic Kingdom at WDW for 4 years in the 90s to help pay for college. I loved the theme and the freedom the management gave us waiters to do theming. Its menu, has undergone changes but the patio dining and the ability to view the parade while focusing on dining make it one a fantastic dining option. The breakfast menu is fantastic expecially for early entry days for resort guests. Although Ive moved on to other employment, I love this restaurant and it remains one of my staple stops when showing guests and family around WDW.
My wife and I dined here on the first day of our honeymoon in 2002. Because we were honeymooners, they had us both come up to the fountain for something special. They put a meatball on the fountain’s ledge and had me push it with my nose across to my new bride just like Tramp did for Lady in the film! Now, whenever we take our young daughters to WDW, we take their picture sitting at the fountain! Tony’s will always have a special place in our hearts!